- Arugula
- Basil
- Beets
- Bell Peppers
- Bok Choi/ Pak Choi/ Pak Choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Cantelopes & muskmelons (4 varities, including Petit Gris de Rennes, "the champagne of French heirloom melons")
- Carrots
- Cauliflower
- Celery
- Chard
- Cilantro
- Collards
- Cucumbers
- Dill
- Edemame
- Eggplant
- Endive
- Fennel
- Garlic
- Head Lettuce
- Kale
- Kohlrabi
- Leeks
- Napa Cabbage
- Onions
- Oregano
- Parsely
- Parsnips
- Peas (sugar snap peas in spring; snow peas in fall)
- Hot Peppers
- Fingerling Potatoes
- Irish Potatoes
- Pumpkin
- Raddichio
- Radishes
- Romanesco Cauliflower
- Sage
- Salad Mix
- Scallions
- Shallots
- Spicy Asian Greens
- Spinach
- Summer Squash
- Thyme
- Cherry Tomatoes
- Heirloom Slicer Tomatoes
- Turnips
- Watermelon
- Winter Squash (Acorn, Butternut, Delicata and Honey Nut)
- Zucchini
- + some cut flowers!
What We Grow
All USDA certified organic seeds, many of which are open-pollinated or heirloom!
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